Just when I thought I couldn’t handle any more deliciousness (not possible, obviously), we went to dinner at Italian restaurant Cacio e Pepe to visit my friend Ludovic (of 14-Hour-Brunch fame), who is one of the most fun and friendly people around. Here you can find hands down the most delicious Italian antipasti platter on Planet Earth. Don’t look directly at the burrata, lest its creamy perfection overwhelm you.
Friday
I started to ask at one point if they thought the icicles hanging from the awning outside were real, and then I realized that most people around the world don’t decorate with fake icicles like in Texas, where we have to make our own winter. They were of course real.
Thoughts? Comments? Let me know!